---
title: Truffled Penne Pasta
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/truffled-penne-pasta-59fb7d18ae702a63ab50d662
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Tree Nuts
  - Wheat
  - Milk
tags: []
rating: 4.0
rating_count: 703
source_chef: Michelle Doll Olson
nutrition:
  calories: 730
  protein: 27
  fat: 34
  saturated fat: 12
  carbohydrates: 81
  sugar: 8
  fiber: 7
  cholesterol: 55
  sodium: 890
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Penne/truffled-penne-pasta.avif"
---

Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Mince or grate @garlic{4%clove}. Pick @mint{¼%ounce} leaves from stems; discard stems. Roughly chop leaves.

Heat a #large pan{} over medium-low heat. Add @pine nuts{2%ounce} and toast, tossing frequently, until lightly browned and fragrant, ~{3%minutes}. Remove from pan and set aside.

Once water is boiling, add @penne pasta{12%ounce} to the pot. Cook, stirring occasionally, until al dente, ~{9%minutes}. Carefully scoop out and reserve ⅓ cup pasta cooking water, then drain.

Heat a large drizzle of @olive oil{4%teaspoon} in the pan used for pine nuts over medium heat. Add @pancetta{4%ounce} and cook, tossing, until lightly crisped, ~{2%minutes}. Add garlic and @peas{8%ounce} and cook, tossing, until fragrant, ~{1%minute}.

Stir penne, @sour cream{8%tablespoon}, half the @parmesan cheese{½%cup}, half the @truffle zest{0.14%ounce}, the @veggie stock concentrate{2%unit}, and reserved pasta cooking water into the pan. Gently toss until a thick, creamy sauce forms, ~{3%minutes}. Season with @salt{} and @black pepper{}.

Divide penne mixture between plates. Sprinkle with remaining @pine nuts, remaining @parmesan cheese, remaining @mint, and remaining @truffle zest. Serve immediately.